BOTTEGA FINA
CAVIAR SAFFRON TRUFFLE
Cultivated by Legacy
From our Caspian estate to Persian sunlit fields and the forests of Umbria, Bottega Fina is the purveyor of the rarest delicacies on earth.
OUR CULINARY STORY
Exquisite Taste
Bottega Fina is built on heritage, not hype. We produce our own Caspian Sea caviar, hand-harvest saffron from our Persian fields, and source rare Italian truffles directly from trusted foragers.
Every ingredient is cultivated with care, from farm to table, ensuring traceability, purity, and world-class taste.
This is fine food, redefined.
Beluga • Oscietra • Sevruga • Baeri
Our sturgeon are raised in pristine waters on a private estate along the Caspian Sea. Each tin is harvested with traditional techniques and packed within hours to preserve purity and taste.
Super Negin Grade • Hand-Harvested . ISO 3632
Grown on our own farm and picked at sunrise, our saffron threads are dried under the desert sun for unmatched color, aroma, and flavor intensity.
Alba White • Black Winter • Summer Truffle
Sourced from heritage foragers in Umbria and Piedmont, our truffles are wild-harvested at peak season and delivered fresh. A rare delicacy with unmatched depth.
OUR FOUNDER
Heir to the land. Keeper of the rare. Founder of BOTTEGA FINA.
Born into a legacy where excellence was not an ambition, but an expectation, Mohammad Ali Shahbaz carries forward a tradition rooted in stewardship, taste, and sovereignty over the land.
As the sole owner of both a private caviar estate on the Caspian Sea and ancestral saffron fields in Persia, Shahbaz is not a purveyor, he is a producer. Every gram of caviar and every thread of saffron offered by Bottega Fina originates under his watchful eye, cultivated with precision and reverence.
His vision for Bottega Fina is clear: to restore the dignity of food as an inheritance, not a commodity.
Through generational relationships with Italy’s most respected truffle foragers and a dedication to vertical craftsmanship, he brings together land, lineage, and luxury in a singular, sovereign offering.
Nobilitas per Gustum
Nobility through Taste, as lived, cultivated, and curated by Mohammad Ali Shahbaz.
